Are you looking for a fast, healthy snack? Well I have just the thing for you! Yogurt-dipped berries are frozen to become the perfect poppable bite for a hot day. Oh, and they’re red, white, and blue, just in time for the 4th of July.
Frozen Yogurt Berries (Printer-Friendly Recipe)
From: Spoonful of Sugar
Plain Greek Yogurt (flavored yogurt works too)
Berries (like strawberries and blueberries)
Pour yogurt in a bowl with a squeeze of honey (I used about a cup of yogurt + 1 teaspoon of honey) and stir to thin the yogurt a bit. Using toothpicks, coat the berries with yogurt and place on a lined baking sheet. Once all of the berries are coated, place the pan in the freezer for at least an hour. Enjoy & store any leftovers in an airtight container in the freezer.