Strawberry Pretzel Salad Dip

Talk about easy. This dip is crazy easy. It’s the classic Strawberry Pretzel Salad in dip form. Delish! With the combination of salty and sweet, you just can’t go wrong.

035 038Strawberry Pretzel Salad Dip          Printer-Friendly Recipe

Adapted from Crazy for Crust

Ingredients

8 oz. cream cheese
1/3 cup sugar
Pinch of salt
8 oz. Cool Whip
1 cup of strawberries, washed, hulled, & sliced
1/4 cup sugar
1 tablespoon cornstarch + 1 teaspoon water (cornstarch slurry)

Directions

Start by making the strawberry jam. Heat the strawberries in a saucepan for a few minutes, stirring occasionally. Add 1/4 cup sugar & the cornstarch slurry and heat for a few more minutes, stirring until the mixture becomes thick. Remove from heat and set aside to cool a bit. (Alternatively, you could just use already-made strawberry preserves.)

Beat together the cream cheese, 1/3 cup sugar, and salt with a hand mixer. Fold in the whipped cream. Stir in 1/2 cup of the strawberry jam. Chill in fridge until ready to serve.

Top with remaining strawberry jam and serve with pretzels. Enjoy!

Add strawberries to saucepan and heat for a few minutes. Then add 1/4 cup sugar and cornstarch slurry. Stir and heat for a few more minutes, until the mixture becomes thick. Remove from heat.

Add strawberries to saucepan and heat for a few minutes. Then add 1/4 cup sugar and cornstarch slurry. Stir and heat for a few more minutes, until the mixture becomes thick. Remove from heat.

Add the cream cheese, sugar, and salt to a bowl.

Add the cream cheese, sugar, and salt to a bowl.

Beat with a hand mixer until combined.

Beat with a hand mixer until combined.

Fold in the whipped cream.

Fold in the whipped cream.

Stir in 1/2 cup of the strawberry jam. Chill in refrigerator. Top with remaining strawberry jam and serve with pretzels.

Stir in 1/2 cup of the strawberry jam. Chill in refrigerator. Top with remaining strawberry jam and serve with pretzels.

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