The easiest of easy desserts. Two ingredients and less than 20 minutes are all you need to get these tasty twists in your mouth!
Nutella Twists Printer-Friendly Recipe
From: Spoonful of Sugar
1 sheet of frozen puff pastry, thawed for about 10 minutes before baking
Nutella, about 1/4 cup
Preheat oven to 375 degrees. Line a baking sheet with nonstick liner and set aside.
Place the puff pastry on a cutting board and cut in half lengthwise (or as I like to call it, a hotdog cut). Spread Nutella on one of the halves. Nutella is thick, so be gentle as you spread and cover as much of the pastry as possible. Now place the bare half one top of the Nutella. Slice the pastry into about 1″ slices. Now twist and place on your prepared baking sheet.
Bake in preheated oven for 10-15 minutes. The twists are done when the pastry is puffed and golden. Remove from oven, cool for a couple of minutes, and enjoy!