I had a hankering for sugar, so I made marshmallow pops. Marshmallows, chocolate, and Halloween sprinkles. Sugar on sugar on sugar. Sugar hankering cured!
Halloween Marshmallow Pops
From: Spoonful of Sugar
Chocolate (I used white chocolate chips)
Halloween sprinkles (or the sprinkles of your choosing)
Place marshmallows on sticks (straws, Popsicle sticks, etc.) and set aside. Melt chocolate according to package directions in microwave or over a double boiler. I did mine in the microwave: heat for 1 minute, stir, heat in 10-second intervals, stirring in between until completely melted. Dip marshmallows in melted chocolate & cover with sprinkles. Place in cups (marshmallow side up) to allow the chocolate to harden a bit. Enjoy!
You can never have too many Halloween straws, in my opinion.
Stick the marshmallows on the straws.
I opted for white chocolate for my dipping, but any chocolate will do!
I melted my chips in the microwave, according to package directions: 1 minute, stir, and then 10 seconds at a time, stirring in between until melted.
Dunk each marshmallow in the melted chocolate.
Here’s my PSA, ALWAYS PUT THE LID BACK ON THE SPRINKLES. If you have clumsy elbows like me you’ll knock them over & they will spill everywhere. EVERYWHERE. Quinn watched in amazement and then said “Oh, Mom” in the saddest/judgiest voice ever. I could only laugh at the whole mess.
Allow the chocolate to set up by placing upright in glasses. Now dig in!