Here’s a simple Halloween treat for ya. It doesn’t get much easier than Jello and it doesn’t get much cuter than this Candy Corn version.
Candy Corn Jello Printer-Friendly Recipe
Clear cups (I used 3 large cups, but you can use smaller cups to make more servings)
Boil 2/3 cup of water & stir in yellow Jello until it’s dissolved. Pour evenly into cups. Refrigerate until set, usually 1-2 hours. Boil 2/3 cup of water & stir in orange Jello until it’s dissolved. Pour evenly over the yellow Jello. Refrigerate until completely set. To serve, top with whipped cream & a piece of candy corn. Enjoy!