A bag of bite-sized Snickers (about 38) or 6 regular size Snickers Candy Bars, chopped into bite-sized pieces
4 medium apples (I used Red Delicious, but any apple will do), chopped into bite-sized pieces
1 package Vanilla Instant Pudding (3.4 oz, not prepared)
½ cup milk
16 oz. tub cool whip, thawed to room temp
Caramel sauce for topping
Extra Snickers or Heath Bars for topping, if desired
In a large bowl, mix together the whipped cream, milk, and pudding. Mix in the chopped up apples and Snickers until combined. Top with caramel sauce and additional Snickers or chopped up Heath Bars. Refrigerate for at least an hour before serving. Enjoy!
Mix together the whipped cream, milk, and pudding.
Chop up Snickers or just use these bite-sized Snickers whole.
Chop them up into bite-sized pieces.
Add the Snickers and apples to the whipped cream mixture, stir until combined.
Drizzle on caramel sauce (I just used a caramel ice cream topping) and sprinkle on bits of Snickers or Heath Bars. Refrigerate for an hour before serving.