Pumpkin Cream Cheese Dip

You’re gonna want to face-plant into this dip.  Or, you could use apples and cookies to eat it.  Whichever you prefer. 🙂

009 016 025Pumpkin Cream Cheese Dip          Printer-Friendly Recipe

From: Cooking with Ruthie
Total time: 15 minutes

Ingredients

1 package (8oz) neufatchel cream cheese or regular cream cheese, softened
1 C plain fat-free Greek yogurt
¾ C canned pumpkin
½ C powdered sugar
½ tsp cinnamon
Apples, ginger snaps, or other goodies for dipping

Directions

In a medium bowl, beat cream cheese with a hand mixer until smooth.  Mix in the pumpkin and yogurt and beat until smooth.  Now mix in the powdered sugar and cinnamon until combined.  Cover and refrigerate until ready to serve.  When ready to serve, sprinkle with ground cinnamon and serve with apples, ginger snaps, graham crackers, etc.  Enjoy!

Use a hand mixer to beat cream cheese until smooth.

Use a hand mixer to beat cream cheese until smooth.

Add the yogurt and pumpkin.

Add the yogurt and pumpkin.

Beat until smooth.

Beat until smooth.

Add in the powdered sugar and cinnamon.

Add in the powdered sugar and cinnamon.

Mix until combined. Refrigerate until ready to serve. Top with a sprinkle of cinnamon and serve with apples, cookies, or whatever you please.

Mix until combined. Refrigerate until ready to serve. Top with a sprinkle of cinnamon and serve with apples, cookies, or whatever you please.

012 013 015That’s it for day two of Pumpkin Week, see you tomorrow!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s