Shamrock Pretzel Pops

Happy St. Patrick’s Day!  Just thought I’d squeeze in another treat for the occasion 🙂  Enjoy!

109 096Shamrock Pretzel Pops

Idea from: Jessica Weible Blogs

Ingredients/Materials

Pretzels
Rolos
Green M&Ms
Sticks (Popsicle sticks, cookie/cake pop sticks, straws, or whatever you think will work!)

Directions

Preheat oven to 350 and line a baking sheet with a nonstick liner.  Place pretzels in groups of three on the baking sheet, shaping them together to look like a shamrock.  Unwrap Rolos and place one in the center of each Shamrock.  Place in preheated oven for 3-5 minutes, or until the Rolos have started to melt.

Remove from oven and immediately place a green M&M in the center of each Rolo.  Also insert a stick into the bottom of each Rolo.  Allow the chocolate to cool and harden, then enjoy!

Place those pretzels on a lined cookie sheet like a boss.  Make 'em look like shamrocks.

Place those pretzels on a lined cookie sheet like a boss. Make ’em look like shamrocks.

Place a Rolo (unwrapped, of course) in the center of each Shamrock.

Place a Rolo (unwrapped, of course) in the center of each Shamrock.

Ready to bake!

Ready to bake!

Bake in a 350 degree oven for 3-5 minutes, until the Rolos have started melting.

Bake in a 350 degree oven for 3-5 minutes, until the Rolos have started melting.

Remove from oven and place green M&M on each Rolo.

Remove from oven and place green M&M on each Rolo.

Insert sticks in the bottom of each of the Rolos.

Insert sticks in the bottom of each of the Rolos.

Now just let them cool and harden.  Once that's done, you are free to devour them!  Salty and sweet, it doesn't get better than that.

Now just let them cool and harden. Once that’s done, you are free to devour them! Salty and sweet, it doesn’t get better than that.

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