Sticky Toffee Monkey Bread

If you made some sort of healthy New Year’s resolution, avert your eyes now.  Sticky Toffee Monkey Bread.  Yep.  This is happening.  It’s sugary, buttery, and amazing.

1508 1489

Sticky Toffee Monkey Bread      Printer-Friendly Recipe

From: Freutcake
Serves: 6 to 8 people

Ingredients

2 sticks butter, plus more for the pan
2 1/2 cups packed light-brown sugar
1 teaspoon ground cinnamon
2 (16-ounce) cans refrigerator biscuit dough (original or buttermilk)
1/2 cup heavy cream

Directions

Preheat oven to 350 degrees.  Prepare a 10 or 12 cup Bundt pan by buttering.  Set pan aside.

In a Ziploc bag, combine 1/2 cup of brown sugar with cinnamon.

Tear each biscuit into 2 or 3 pieces, rolling each piece into a ball.  Place a few balls into the cinnamon & sugar bag, shaking to coat.  Brush off any excess sugar and place in the prepared Bundt pan.  Repeat the process with the remaining biscuit balls.

To prepare the sauce, combine the heavy cream, butter, and remaining 2 cups of brown sugar in a saucepan.  Bring to a simmer over medium heat, stirring occasionally until fully combined and melted.

Pour half of the toffee sauce over the biscuit balls.  Bake for about 30 minutes, until the monkey bread is golden.  After removing from the oven, invert the Bundt pan onto a serving platter.  Time to eat!  Serve with the remaining sauce for dipping and enjoy.

Prep a Bundt pan by buttering it and combine 1/2 cup brown sugar and cinnamon in a bag.

Prep a Bundt pan by buttering it and combine 1/2 cup brown sugar and cinnamon in a bag.

Grands are grand!

Grands are grand!

Divide each biscuit into 2-3 pieces.  Form balls with each piece.

Divide each biscuit into 2-3 pieces. Form balls with each piece.

Roll a few of the dough balls at a time in the bag of brown sugar and cinnamon.  Shake off the excess and arrange in prepared Bundt pan.

Roll a few of the dough balls at a time in the bag of brown sugar and cinnamon. Shake off the excess and arrange in prepared Bundt pan.

The dough is ready, now we need some sticky toffee to pour over them!

The dough is ready, now we need some sticky toffee to pour over them!

Combine heavy cream, 2 cups of brown sugar, and butter in a saucepan.

Combine heavy cream, 2 cups of brown sugar, and butter in a saucepan.

Bring to a simmer over medium heat, stirring occasionally until combined.

Bring to a simmer over medium heat, stirring occasionally until combined.

Pour half of the sticky toffee over the dough.  The rest will be for dipping!

Pour half of the sticky toffee over the dough. The rest will be for dipping!

Bake for about 30 minutes in a 350 degree oven, until the dough is fluffy and golden.

Bake for about 30 minutes in a 350 degree oven, until the dough is fluffy and golden.

Invert the pan immediately onto your serving platter.  Enjoy (and don't forget to dip the Monkey Bread into the remaining toffee!).

Invert the pan immediately onto your serving platter. Enjoy (and don’t forget to dip the Monkey Bread into the remaining toffee!).

1490 1496 1497 1509

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s