I love fudge. There. I said it. I love fudge and I could eat my body weight in it if given the opportunity. Creamy, chocolate candies of goodness. If you’re looking for an easy and delicious fudge recipe, this is it!
Super Easy Chocolate Fudge Printer-Friendly Recipe
From: Real Mom Kitchen
1 (14 oz) can sweetened condensed milk
1 (12 oz bag) semi sweet chocolate chips
1 cup milk chocolate chips
¼ cup butter
1 tsp vanilla
Prepare a 9×9-inch pan by lining with foil and greasing with butter or cooking spray. Set the pan aside.
Add the sweetened condensed milk, both kinds of chocolate chips, and butter to a large sauce pan over low heat. Stir often until the mixture is melted and combined. Remove the mixture from the heat and stir in the vanilla. Now pour the chocolate into your prepared pan (tap against your counter top a few times to get rid of any air bubbles).
Allow the fudge to chill in the refrigerator for at least two hours. Once the fudge is set, remove from the pan and cut into squares. For longer storage, keep the fudge in the refrigerator. Remove about an hour before serving to allow the fudge to soften a bit. Enjoy!