Easy One Pot Fudgy Brownies

These are just too good.  Your search for a great brownie recipe can come to an end now, I’ve got you covered with these fudgy, rich

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Easy One Pot Fudgy Brownies      Printer-Friendly Recipe

From: Neighborfood
Prep time:15 minutes
Cook time: 40 minutes
Serves: 9-12


12 Tablespoons of salted butter (I used Earth Balance to keep the recipe Dairy-Free and didn’t add any salt)
1 cup brown sugar
¾ cup white sugar
3 eggs
1 egg yolk
2 teaspoons vanilla
1 cup cocoa powder
⅓ cup all purpose flour
½ cup chocolate chips (I used Enjoy Life Mini Chips)


Preheat oven to 350 degrees and grease and 8×8 inch baking pan.  Set aside.

Melt the butter on the stove top.  Remove from heat and whisk in the sugars until the mixture is smooth and creamy (1-2 minutes).  One at a time, add in the eggs and egg yolk, whisking after each addition.  Mix in the vanilla.  Now mix in the cocoa powder and flour.  Stir until just combined and then stir in the chocolate chips.

Pour the brownie batter into your prepared baking pan and bake for 40-45 minutes (make sure it passes the toothpick test).  Allow to cool in the pan, cut, and enjoy!


Melt the butter in a saucepan


Stir in the sugars.


Whisk until smooth and creamy.


Add the eggs & egg yolk, one at a time, mixing after each addition.


Stir in the vanilla,


cocoa powder,


and flour.


Lastly, stir in the chocolate chips.


Pour into a greased baking dish.


Bake for around 40 minutes, until the brownies are set.




2 thoughts on “Easy One Pot Fudgy Brownies

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