Guys, you have to make this! Oatmeal Cookie Peach Cobbler is one of my favorite desserts that I’ve made this year. Peaches make everything better, but when they are topped with warm oatmeal cookie…wow. We’re talking about a whole new level of deliciousness!
Oatmeal Cookie Peach Cobbler Printer-Friendly Recipe
From: Spicy Southern Kitchen
½ cup granulated sugar
½ cup packed brown sugar
½ cup butter, softened (I used Earth Balance butter)
2 teaspoons vanilla extract
1 large egg
1 cup all-purpose flour
1 cup old-fashioned oats
½ teaspoon baking powder
½ teaspoon salt
6 cups sliced, peeled peaches (I left mine unpeeled)
2 tablespoons sugar
1 tablespoon flour
½ tablespoon lemon juice
Add the granulated sugar, brown sugar, and butter in the mixing bowl of an electric mixer. On medium-speed, beat the ingredients until pale in color and fluffy, about 3 minutes. Beat in the vanilla and the egg.
Combine the flour, oats, baking powder, and salt in a medium bowl. Add this mixture to the wet sugar mixture with the mixer on low. Mix until just blended. Cover and refrigerate for 30 minutes.
Preheat oven to 350 degrees.
Combine the peaches, 2 tablespoons of sugar, 1 tablespoon of flour, and the lemon juice for the filling mixture. Pour the filling into a greased 9-inch square baking pan (or use a 9-inch square cast iron pan). Drop spoonfuls of the chilled topping over the peaches. Bake for 30-35 minutes until the topping is golden brown and bubbly. Serve warm or cold, it’s great either way. Enjoy!