I think you will go nuts for this recipe. Why? Because it’s easy, sweet, and satisfying. That’s why. 🙂
Cinnamon Maple Pecans
1 cup of pecans (I used raw, unsalted pecan pieces) *any nut will do
3 Tablespoons Pure Maple Syrup (it’s very important that this is the real deal, it adds better flavor than the imitation kind)
1 teaspoon cinnamon
Place all of the ingredients in a frying pan, stir to combine, and heat over medium heat. Stir the nuts frequently for 5 minutes. You want the nuts to begin to caramelize for fantastic flavor. Spread the nuts out on parchment paper and allow them to cool completely. Store in an airtight container. Enjoy!