Oatmeal Chocolate Chip Cookies

This recipe is a classic.  A crispy little cookie that highlights the oatmeal and chocolate, just as an Oatmeal Chocolate Chip Cookie should do.  Get your glass of milk ready!

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Oatmeal Chocolate Chip Cookies          Printer-Friendly Recipe

From: Half Baked Harvest
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 24-28 cookies

Ingredients

2 1/2 cups old-fashioned oats
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup canola oil or melted coconut oil (use a little more if dough seems is too dry)
2 large eggs
4 teaspoons vanilla extract
2 cups semi-sweet chocolate chips or chocolate chunks + more if desired

Directions

Preheat your oven to 350 degrees and line two baking sheets with parchment paper or nonstick baking mats.

Add oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs, and vanilla to a large mixing bowl.  Beat together until combined.  The dough should be crumbly, but if it doesn’t stick together add a little more canola oil (I did not add more oil).  Now mix in the chocolate chips.  Portion out the dough with a cookie scoop and use your hands to squeeze the dough together.  Place each ball of dough on the prepared cookie sheets.

Place the cookie sheets in preheated oven and bake for 10-12 minutes, or until the cookies are golden brown and set.  Best served warm with a cold glass of milk.  Enjoy!

Add oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla to a mixing bowl.  Mix together.

Add oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla to a mixing bowl. Mix together.

Add in the chocolate chips.

Add in the chocolate chips.

Use a cookie scoop to portion out the dough.

Use a cookie scoop to portion out the dough.

Squish together to form a ball.

Squish together to form a ball.

Place cookies in 350 degree oven and bake for 10-12 minutes.

Place cookies in 350 degree oven and bake for 10-12 minutes.

Bake until golden brown and eat up!

Bake until golden brown and eat up!

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2 thoughts on “Oatmeal Chocolate Chip Cookies

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