This recipe is a classic. A crispy little cookie that highlights the oatmeal and chocolate, just as an Oatmeal Chocolate Chip Cookie should do. Get your glass of milk ready!
Preheat your oven to 350 degrees and line two baking sheets with parchment paper or nonstick baking mats.
Add oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs, and vanilla to a large mixing bowl. Beat together until combined. The dough should be crumbly, but if it doesn’t stick together add a little more canola oil (I did not add more oil). Now mix in the chocolate chips. Portion out the dough with a cookie scoop and use your hands to squeeze the dough together. Place each ball of dough on the prepared cookie sheets.
Place the cookie sheets in preheated oven and bake for 10-12 minutes, or until the cookies are golden brown and set. Best served warm with a cold glass of milk. Enjoy!