Quick and Easy Apple Tarts

For those of you panicking for last-minute Thanksgiving recipes, I’m here to help!  Quick and Easy Apple Tarts are delicious and ready in around 30 minutes.  Drizzle with caramel sauce or sprinkle with powdered sugar for an extra flair that will impress your guests.

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Quick and Easy Apple Tarts               Printer-Friendly Recipe

Slightly adapted from: The Pioneer Woman
Serves: 4

Ingredients

1 Sheet of Puff Pastry, cut in half or thirds
2 Apples-cored, halved, and thinly sliced.  The peel can stay on
1/2 cup brown sugar
1/8 teaspoon salt

Directions

Preheat your oven to 415 degrees.  Mix together the apples, sugar, and salt.  Let sit for a few minutes.  Spray a baking sheet with nonstick spray and place the pastry rectangles on top.  Line and overlap the apple slices in a straight line on the pastries.  Bake for 18-20 minutes or until the pastry has puffed and turned golden brown.  Remove from the cookie sheet immediately after baking.

The tarts can be served plain, with caramel sauce, whipped cream, or a sprinkling of powdered sugar.

Slice apples and coat them in brown sugar and salt.

Slice apples and coat them in brown sugar and salt.

Divide a puff pastry sheet in half or thirds.

Divide a puff pastry sheet in half or thirds.

Line up the apples down each puff pastry rectangle.

Line up the apples down each puff pastry rectangle.

Bake for 18-20 minutes, until the pastry is puffed and golden brown.  Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

Bake for 18-20 minutes, until the pastry is puffed and golden brown. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

007 016Enjoy!

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