The last day of Grill Week has arrived. 😦 For the 7th and final recipe, I decided to do another burger, this time with chicken. I usually stick with beef burgers, so this was a little outside of the norm for me. I was pleased with this tasty and guilt-free meal! It’s a flavorful burger topped with guacamole (my favorite). I served it with a side of Quiona Salad to complete my summertime meal.
Chili Lime Chicken Burgers Print Recipe Here
From: Iowa Girl Eats
1lb ground chicken
2 green onions, chopped
1/4 cup chopped red bell pepper
2 Tablespoons chopped cilantro
2 teaspoons minced garlic
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 lime, cut in half
4 slices pepper jack cheese
4 buns, toasted
Salt & pepper
To mix the burgers, combine the chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes, and juice from half of a lime in a large bowl until completely combined. Form into 4 patties and spray burgers with non-stick spray.
Heat grill to medium-high and grill the burgers for 3-4 minutes on each side, until cooked through. Top each burger with cheese, then tent with foil to allow the cheese to melt completely & allowing to rest for 5 minutes.
While the burgers are resting, make the guacamole. Mash all of the guac ingredients together and mash. Place burgers on toasted buns & top with guacamole. Enjoy!
I hope you all enjoyed Grill Week! If I have another week filled with recipes, what would you like to see? Breakfast, cake, cookies, anything else….?