I’m going to try something a little different this week; it’s Grill Week! That’s right, 7 days filled with recipes that will remind you that summer’s not over yet. I’m going to start off with a fantastic recipe for Shrimp Boil Kebabs. This became an instant favorite for me! Corn, shrimp, potatoes, & andouille sausage are slathered in butter, Tabasco sauce, and Old Bay for a perfectly satisfying and spicy meal. You must try this!
Shrimp Boil Kebabs Print Recipe Here
From: Cook Au Vin
Bring a pot of salted water to a boil and boil potatoes for 12-15 minutes, until fork tender. Drain potatoes and rinse with cold water. Skewer the potatoes, corn, andouille, and shrimp on kebabs (should make about 4).
Fire up the grill to medium-high. Oil the grill lightly.
Combine the butter, Tabasco, and Old Bay in a small bowl. Place kebabs on the grill, turn and brush while cooking. Cook time is about 8 minutes. Remove from grill and serve with lemon wedges. Enjoy!